Applications of Organic Potato Flour

Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

Potato flour is widely used in food processing, such as compound potato chips, puffed food, baby food, fast food, quick-frozen food, instant mashed potatoes, French fries, and fishing bait, etc. It is also an additive for biscuits, bread, and sausages. The use of this product can significantly promote the improvement of food taste, the adjustment of food nutritional structure and the improvement of economic benefits.