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Organic erythritol can be used to make zero-sugar, low-calorie products

It can reduce most of the calories, and can bring a cool taste, dilute the soft taste of fat, and make the product have the attractive advantages of refreshing and refreshing. Products using organic erythritol powder have a longer shelf life than conventional sucrose fat-based bakery products.

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Gaoyun Huifeng Building 1506, Xiaoshan District, Hangzhou, 311202, Zhejiang, China
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