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  • Why Organic Yeast Extract?
    Sep 07 , 2022
    Today, food manufacturers are faced with many challenges in responding to consumer trends-nature, nutrition and delicacy have become important criteria for consumers to make purchasing decisions. For ...
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    07
    Sep
  • Health Care Efficacy and Function of Microalgae
    Sep 01 , 2022
    Microalgae is a kind of autotrophic plant which is widely distributed on land and sea, rich in nutrition and high in photosynthetic utilization. Polysaccharide, protein and pigment produced by cell me...
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    01
    Sep
  • Raw Materials and Main Ingredients of Vegetable Protein Powder
    Aug 10 , 2022
    The so-called protein powder is generally made of purified soybean protein, casein, whey protein or a combination of the above proteins, and its purpose is to supplement protein for people who lack pr...
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    10
    Aug
  • Constituents and Functions of Spirulina
    Jul 22 , 2022
    Spirulina is a combination of various nutrients necessary for human body, mainly including six kinds of nutritional elements: plant protein, carbohydrates, vitamins, fats, minerals and trace elements....
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    22
    Jul
  • Introduction of Artificial Sweeteners
    Jul 21 , 2022
    1. Synthetic sweeteners are sweet chemicals. Synthetic sweeteners appeared early, and have gone through the development from the initial sodium saccharin, sodium cyclamate and aspartame to acesulfame ...
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    21
    Jul
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